About
Sardine, a distinguished lakeside bistro and bar in Madison, WI, is the creation of co-owners and chefs John Gadau and Phillip Hurley. Their extensive culinary journeys began in Chicago and extended to California, where they honed their skills in acclaimed establishments such as Café Provencal, Carlucci, Michel Richard’s Citrus, and Judy Rodger’s Zuni Cafe. This rich background informs their shared culinary philosophy, which centers on the thoughtful use of local ingredients, simple yet refined flavor profiles, and a deep respect for the concepts of "place" and "classic tradition."
Opening in 2006 within the historic Machinery Row, Sardine builds upon the success of their previous Madison venture, Marigold Kitchen. Gadau and Hurley bring their combined expertise to offer a dining experience that blends sophisticated culinary techniques with a commitment to fresh, regional produce. Guests can anticipate a menu that reflects their dedication to quality and a timeless approach to bistro dining, all within a unique lakeside setting.