ORIGIN Breads
Deli & Bakery
931 East Main Street, #1, Madison, WI 53703 (608) 419-8452 www.originbreads.comAbout
ORIGIN Breads, established in 2016 in Madison, WI, is a small bakery dedicated to the art of handcrafted, long-fermented sourdough. Founded by Kirk Smock, whose passion for baking was honed through years of home baking and international experiences, the bakery has grown into a team committed to producing exceptional "real bread." Their unique approach centers on using 100% organic grains, primarily sourced from local farmers in the Driftless Area like Meadowlark Community Mill, and stone-milled to preserve vital nutrients.
The bakery's commitment to quality extends to its meticulous process. All breads are naturally leavened with wild yeast and undergo a minimum of 18 hours of long fermentation. This traditional method not only develops complex flavors but also enhances digestibility and unlocks essential nutrients by neutralizing phytic acid. Beyond their signature sourdough loaves, ORIGIN Breads also offers a selection of pastries, granola, and hosts popular pizza nights.
They champion a philosophy of "real bread," made simply with flour, water, and salt, free from artificial additives, honoring the entire journey from field to table. ORIGIN Breads products are available directly from their Madison retail location, at various local co-ops and markets, and are featured on the menus of numerous fine food establishments throughout the region, recognized for their dedication to sustainable practices and high-quality ingredients.