The Chocolate Shoppe Ice Cream Co manufacturing plant in Madison, WI, serves as the central production hub for its acclaimed super-premium ice cream. Established in 1979 to meet growing demand, this facility upholds the Deadman family's enduring legacy of quality, which originated with a small ice cream and candy shop in 1962. The plant is dedicated to crafting exceptional frozen treats, embodying a philosophy where quality is paramount in every marvelous creation.
Specializing in over 100 award-winning flavors, the manufacturing plant meticulously produces each batch using real Wisconsin dairy, premium ingredients, and all-natural sugars. A significant expansion in 2022 introduced a state-of-the-art mix pasteurizing and processing room, further enhancing production capabilities and reinforcing their commitment to excellence. This includes a strategic partnership with Sassy Cow Creamery, ensuring the use of high-quality, pasture-raised milk.
From its Madison base, the Chocolate Shoppe Ice Cream Co manufacturing plant efficiently supplies independent restaurants and scoop shops across the nation. This widespread distribution ensures that a consistent, high-quality product reaches customers far and wide, reflecting the company's dedication to innovation and its founding principles of superior taste and community satisfaction.