About
Baked Lab, located in Madison, WI, is a culinary studio that masterfully blends classic pastry techniques with modern creativity. Founded by home-baker Shawn Bolduc, this establishment has evolved from a passion-driven operation into a sought-after destination for inventive desserts and exquisite custom wedding cakes. Baked Lab is dedicated to pushing the boundaries of flavor, design, and inclusivity, crafting each bake with meticulous attention to detail and a commitment to quality.
Specializing in a diverse array of treats, Baked Lab offers signature cakes like Banana Hazelnut and Salty Chocolate, alongside an extensive selection of cupcakes, brownies, blondies, and krispie treats. Their semi-customizable cakes, featuring unique finishes such as Concrete, Painted, and Vintage styles, provide personalized options for any celebration. With a focus on creating a space for baking, learning, and community, Baked Lab continues to honor traditional methods while embracing innovative approaches to confectionery. They are moving into their permanent home at 2044 Atwood Avenue this winter, promising an enhanced experience for all dessert enthusiasts.