Glorious Malone's Fine Sausage, Inc. is a historic, family-owned specialty meat manufacturer based in Milwaukee, Wisconsin. Founded in the late 1960s by George and Glorious Malone, the business has grown from a neighborhood corner store into a premier regional distributor. As Wisconsin's first African American woman to earn USDA accreditation, founder Glorious Malone established a legacy of quality and community commitment that continues to thrive under family leadership today.
Operating from a modern 12,000-square-foot facility, the company specializes in authentic, Southern-style headcheese and specialty meats. Their signature product line includes highly popular hot and mild headcheese (souse) and fully cooked rag bologna, all crafted using natural ingredients and no preservatives. Fusing traditional Southern recipes with rigorous quality standards, the company produces hundreds of thousands of pounds of premium meat annually.
Today, Glorious Malone's Fine Sausage, Inc. serves deli departments, supermarkets, and independent retailers across the Midwest, while also shipping its famous products nationwide. By maintaining a fierce dedication to authentic flavors, family traditions, and superior USDA-inspected production standards, the company remains a beloved staple for generations of customers seeking the comforting taste of homemade specialty meats.