About
Afghan Kabul Cuisine brings the rich, authentic flavors of traditional Afghan recipes to Madison, Wisconsin, and the surrounding Central Wisconsin region. Founded by Chef Bakht Mohammad Mohammadi, a former US Army Special Forces veteran with over eight years of culinary experience across Afghanistan, Pakistan, and the United States, this family-run business is dedicated to sharing the vibrant tastes of his home in Kabul.
A key differentiator for Afghan Kabul Cuisine is its unwavering commitment to high-quality Halal standards. Chef Bakht personally butchers all locally sourced goat, lamb, and beef to ensure absolute quality, while sourcing premium Halal chicken from trusted vendors. This dedication allows the business to fill a vital niche, offering authentic Halal dishes that satisfy those craving a taste of home while introducing Wisconsinites to exciting new culinary experiences.
In addition to serving local markets, Afghan Kabul Cuisine offers professional buffet-style catering services for special events, accommodating gatherings ranging from 30 to 400 guests. Whether hosting a large celebration or looking to experience authentic Afghan street food from their mobile food truck, customers can expect exceptional, scratch-made dishes crafted with passion and tradition.