Graze Restaurant, located in Madison, WI, offers a distinctive dining experience established in 2010 by James Beard Award-winning Chef Tory Miller. Situated in a lively, airy venue with sweeping views of the state capital building, Graze specializes in seasonally inspired comfort food. The menu thoughtfully celebrates Chef Tory's rich Wisconsin and Korean heritage, emphasizing the use of exceptional ingredients sourced from local farms and producers across the region.
Chef Miller's culinary journey includes training at the French Culinary Institute and experience at prestigious New York establishments like Eleven Madison Park. His dedication to elevating local, farm-raised ingredients has earned him widespread acclaim, including the James Beard Foundation's 2012 Best Chef: Midwest award, among many other national recognitions. Co-owner Dianne Christensen further reinforces Graze's commitment to well-prepared, local, and seasonal foods, bringing her passion and business expertise to the restaurant's philosophy. Graze invites guests to savor expertly crafted dishes that reflect a deep connection to the land and a celebrated culinary vision.
Madison Community Foundation
James Watrous Gallery
Green Life Trading Co.